Tay and I canned 15+ quarts of tomatoes at her Dad's farm today. Despite the late season tomato blight, the plants have surprisingly yielded enough tomatoes to get 100+ quarts canned again this season (most done by her Dad and stepmum). I got the job as "mater squisher" as Daddy got the day off...well, is it really a day off when you're cutting hay instead of canning?
Look at these beauts. I can't wait to start making gravy out of these bad boys!
1 comment:
Looks good...no tomato water from those!
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